Guest guest Posted July 16, 2006 Report Posted July 16, 2006 Has anyone tried freezing kimchi? I will take a little break from it and I don't know how long it's ok to just let sit in the fridge. I had also ordered another batch before I decided this, so I will have a lot of kimchi to store. Freezing might change the texture of the cabbage, but we probably wouldn't lose any of its healthful benefits right? elyse Quote
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