Guest guest Posted October 6, 2008 Report Posted October 6, 2008 I received a request from a national CD group looking for the following: I am working with a restaurant wanting to bring GF pizza to CA. They have the following requirements: GF Pizza crusts approx 14”, Par baked. Each location would purchase in case lots or larger. Crusts must come from a commercial manufacturer. No home-kitchen businesses accepted. They would like to work with a CA company. I thought of Mariposa Baking Company and Still Riding Pizza. Anyone have other suggestions? It’s great to know that GF pizza in restaurants is getting to be a more popular idea. Now, if only they can solve those pesky contamination problems… Pam Newbury Santa Cruz Celiac Support Group Quote
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