Guest guest Posted July 16, 2006 Report Posted July 16, 2006 Elyse wrote: > > > Has anyone tried freezing kimchi? I will take a little break from > it and I don't know how long it's ok to just let sit in the fridge. > I had also ordered another batch before I decided this, so I will > have a lot of kimchi to store. Freezing might change the texture of > the cabbage, but we probably wouldn't lose any of its healthful > benefits right? ==>Kimchi keeps in the fridge just like pickled foods, just ensure the juices cover the veggies, or add some lemon juice & water. I wouldn't freeze it. Bee Quote
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