Liver

[Guest guest]

I'm eating liver three times a week in order to boost my iron level up.

My suggestion to anyone that doesn't like liver and wants to give it a

try is to start if liver that is thinkly sliced, it is very important

not to over cook liver because it'll turn out like a piece of leather.

Another tip that I found it works is not to salt liver before or during

cooking it too will make it tough.

Give it a try, you'll like it too.

Suz, thanks for the tip on freezing liver it is a must try to for me.

Maddalena