Guest guest Posted June 11, 2006 Report Share Posted June 11, 2006 Hi Bee, Although I regularly read the grooups posts, I have not posted my self for a while. I have a question to ask which has been causing me increasing worry. I have been on the strict candida diet for about 6 months now and rather than becoming more tolerant to antifungals they seem to be producing die off even in small amounts?? why is this happening? From what i have read it is normal for other candida sufferers to increase there antifungals as they progress on the diet. Could it be in my particular case the diet has weakening the candida to the point so that even small amounts cause die off, i pray that this is the case? When I first started I could take large amounts of coconut oil without producing die off. I had my first die off around one month into the diet, now i can only have around 1 or 2 tea spoons of coconut oil a day. This evening I put some tea tree oil onto a skin infection and I became dizzy, I also now get a hung over feeling from drinking only one cup of paur daco tea. The die off is becoming much more frequent with much less antifungals. I really hope it is because the candida is so weak that it is killed easily by smaller amoounts. How accurate are live blood cell analysis? I had one done the other day which indicated I still had a severe " L forms " indicating " bacterial and fungal varients, candida albicans is in this category " . What do you think Bee, have other people encountered similar experiences. I'm getting concerned aboout this,thank you in advance for your support. Liz Quote Link to comment Share on other sites More sharing options...
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