Guest guest Posted January 6, 2006 Report Share Posted January 6, 2006 That's a great idea Sheila! Bake a thin omelette en use it as a wrap, with vegetables in it, some foil around it, and your lunch is ready and easy to eat, even behind the wheel or in public transport. Brilliant! I'm thinking of some good lunches to take to school. Lunch breaks are so short and you have to have something practical, which is not messy or needs heating.. a Hello Mike, I hope it is ok for me to intrude here. I am not a but I have been a long time lurker. I have been trying to come up with something I can have things like hummus on also. I have a recipe book about Crepes and there are recipes for Crepes made with different grains. A couple of the recipes call for Buckwheat mixed with other things. I know Buckwheat was the original ingredient in like Caviar Blintzes. I have not tried it yet so I am not sure if it would work. I have tasted before but am not sure whether they added flour or not. I am very low carb so I have to be careful. Of coarse Heidi from a couple of other groups. ( I don't remember If I am allowed to mention other groups here, some groups frown on it) She is my hero. And she has come up with a few recipes for gluten free that are too high of carb for me but may be ok for you. There is also the old lowcarb way of using thin omelet as the crepe and adding any filling you want. I went looking for my book. I didn't find yet but I will keep on looking it anyone is interested. SheilaN ps I love hummus also. There is a Mediterranean restaurant and deli that serves hummus and it is better than I can make. Quote Link to comment Share on other sites More sharing options...
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