Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 Does any one know if heating butter has the same effect as with food regarding enzymes. It is stated that if food is heated over 115 degress enzymes are deactivated. ? Thanks Phil Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2006 Report Share Posted January 5, 2006 > > Does any one know if heating butter has the same effect as with food > regarding enzymes. It is stated that if food is heated over 115 degress > enzymes are deactivated. ? ==>Overheating any foods destroys enzymes and nutrients. Most fats can be heated more and not be damaged, but each has their burning point. Bee Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.