Guest guest Posted June 5, 2006 Report Posted June 5, 2006 You need to water without chlorine because that would kill the lactobacteria. Filtered water is fine. You could also leave your water to sit over night to alow the chlorine to disipate or boil it. Pat B Mehner <valiegal50@...> wrote: I'm going to make the cabbage rejuvalac tomorrow. Could I use my filtered water, it is a Brita water filter? Or must I use spring bottled water? I've been buying water from Wallmart that I fill myself with gallon jugs. Its triple filtered Culligan water. Is that better than the plastic bottled spring water? My jug is a blue gallon jug. TIA--Val __________________________________________________ Quote
Guest guest Posted June 6, 2006 Report Posted June 6, 2006 Val wrote: > I'm going to make the cabbage rejuvalac tomorrow. Could I use my filtered water, it is a Brita water filter? Or must I use spring bottled water? I've been buying water from Wallmart that I fill myself with gallon jugs. Its triple filtered Culligan water. Is that better than the plastic bottled spring water? My jug is a blue gallon jug. ==>You can use Brita filtered water. Check into Culligan - it may be reverse osmosis, even tho it is from spring water. If it is, you must add minerals. I used tap water boiled 30 minutes, and it was fine. Bee Quote
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