Guest guest Posted June 4, 2006 Report Posted June 4, 2006 Thanks for the salsa recipe! It is SO good! I added 1 big clove of garlic per cup like Ellens suggested and was generous with the fresh cilantro and it is yummy! I've got to watch it so I don't go on a salsa frenzy. lol I have had some in my scrambled eggs, am thinking about making burgers with salsa mixed in for the BBQ tonight. Can't stay away from it today. Have even had a few, (ok, more than a few....) spoonfuls this afternoon. :-D Oh my, a little salsa gently heated to melt some coconut oil in it to go over the burger placed on a bed of lettuce, sprinkled with Celtic seasalt may be good. :-P Hm-m-m-m-m...... I think it is dinnertime now, gotta go..... Thanks a bunch Cory! Debra NW Quote
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