Re: Trail walk - bacon question

[Guest guest]

hi kim

look for bacon which is cured simply with salt, or lightly smoked.

avoid buying anything with added preservatives, flavorings or sugars.

no nitrites, nitrates, etc.

sausages should be fresh, with nothing more than ground meat, spices,

herbs and salt.

small local butchers are a good place to find these, or some health

food stores carry larger producers brands like Niman Ranch bacon.

happy hunting ~ suz

> What kind of bacon is okay? What should I look for in a bacon. And

sausages?

>

> Mmmmm... Bacon! I'm going shopping tomorrow!

>

> Kim