Jump to content
RemedySpot.com
Sign in to follow this  
Guest guest

Garlic

Rate this topic

Recommended Posts

Guest guest

Hi Chestnut,

Thank you,so much for posting all that great stuff!!!!!!!!!!! Would you

believe that I didn't know that you could mix apple cider vinegar with water

and use as a douche,,,,,,I always thought you HAD to use white

vinegar,,,thanks again.

Love,Sparkey

48 years old

LAVH/BSO

11-16-99

DH-Stanley

Estratest and Prometrium and Estrace

Uterine fibroids

5 dogs

1 cat

2 guinea pigs

1 bird

Sparkeyjb@...

Share this post


Link to post
Share on other sites
Guest guest

Don't use vinegar in a douche (even apple cider vinegar). Candida feeds on

vinegar. A vinegar douche may make it seem that the symptoms have

disappeared for a few days only to return stronger than before.

~

In a message dated 8/7/00 6:37:28 AM Central Daylight Time, sparkeyjb@...

writes:

<< Hi Chestnut,

Thank you,so much for posting all that great stuff!!!!!!!!!!! Would you

believe that I didn't know that you could mix apple cider vinegar with water

and use as a douche,,,,,,I always thought you HAD to use white

vinegar,,,thanks again.

>>

Share this post


Link to post
Share on other sites
Guest guest

Hi ,

See,now,I never knew that!!!!!!!!!!!!! All the things I read (but just in

regular medical books),,and in women's books,say to use vinegar and water.It

does do what you said,it will go away ane come back.

Love,sparkey

48 years old

LAVH/BSO

11-16-99

DH Stanley

5 dogs

1 cat

1 bird

6 guinea pigs

Estratest and

Prometrium

Sparkeyjb@...

Share this post


Link to post
Share on other sites
Guest guest

Vinegar and water is a good douche if you DO NOT have yeast....so I've heard.

I've used it to try to get rid of yeast when I didn't know better and my

chiropractor friend told me that's NOT a good idea.

~

In a message dated 8/7/00 9:02:44 PM Central Daylight Time, sparkeyjb@...

writes:

<< Hi ,

See,now,I never knew that!!!!!!!!!!!!! All the things I read (but just in

regular medical books),,and in women's books,say to use vinegar and water.It

does do what you said,it will go away ane come back.

>>

Share this post


Link to post
Share on other sites
Guest guest

In a message dated 8/12/00 3:15:35 PM Eastern Daylight Time,

AnglGodes1@... writes:

>

> Vinegar and water is a good douche if you DO NOT have yeast....so I've

> heard.

> I've used it to try to get rid of yeast when I didn't know better and my

> chiropractor friend told me that's NOT a good idea.

>

*****Did he/she happen to say WHY it is not a good idea with yeast????

Thx,

Lynn

Share this post


Link to post
Share on other sites
Guest guest

In a message dated 8/12/00 2:18:36 PM Central Daylight Time, lynga1@...

writes:

<< >

*****Did he/she happen to say WHY it is not a good idea with yeast????

Thx,

Lynn

>>

It is a fermented product - therefore, feeds the yeast.

~

Share this post


Link to post
Share on other sites
Guest guest

i honestly cannot even smell garlic anymore unless it is in mass quantities

which is how i like it. lucky for me my boy (that is my partner not a son)

really likes garlic too.

raen

>From: Chestnut <chestnutt@...>

>Reply-candidiasisegroups

> " candidiasisonelist " <candidiasisegroups>

>Subject: garlic

>Date: Tue, 03 Oct 2000 20:26:21 -0700

>

>Thanx for the compliment Raen, Obviously if you are one who uses a clove

>internally you know the joys of the garlic breath that goes with it.

>That is really the one huge hinderance is the breathing garlic from

>every pour of my body.

>BUT.. fact is that it does work wonders!!

_________________________________________________________________________

Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

Share information about yourself, create your own public profile at

http://profiles.msn.com.

Share this post


Link to post
Share on other sites
Guest guest

Crush 5-10 cloves of garlic and soak them in 1 Qt cold pressed organic

apple cider vineger. Add 1cup of this to 1.5 Qt distilled water and use

that as an enema. Preferably as a 2nd enema that you hold in as long as

possible. Adjust quantities and times to your comfort.

kevin

garlic

> Hello dear friends,

>

> I was wondering if one takes substancial amounts of garlic - can this

> help expunge and create an atmosphere intolerable to parasites - does

> garlic repel or kill certain parasites within the digestive tract? I

> currently am not taking any anti-parasite herbs (such as the ones

> recommended by Dr. Hulda ) and am wondering if my taking garlic is

> any help at all at this point. I also take cayenne pepper - is this

> effective against parasites also? Any help is much appreciated. Thanks.

>

> paul

>

>

> _

>

>

Share this post


Link to post
Share on other sites
Guest guest

In a message dated 12/17/2000 4:31:57 PM Eastern Standard Time,

kevin2s@... writes:

> Crush 5-10 cloves of garlic and soak them in 1 Qt cold pressed organic

> apple cider vineger. Add 1cup of this to 1.5 Qt distilled water and use

> that as an enema. Preferably as a 2nd enema that you hold in as long as

> possible. Adjust quantities and times to your comfort.

> kevin

>

How cold does the vinegar have to be? It's a lot more comfortable at body

temperature. :)

<A HREF= " http://ehealth.htmlplanet.com " >Planet Health</A>

Share this post


Link to post
Share on other sites
Guest guest

I have to stay away from garlic for 2 reasons

1) It interferes with this homeopathic candida thingee I am on

2) Shouldn't eat garlic if you have Endometriosis

garlic

> To add to the garlic discussion; a clipping from

>

> " Integrating the Nutrition-Health Connection " Vol. 2, #3, Jul-Aug 1995

>

>

> NUTRITION IN THE NEWS: Garlic makes the press!

>

>

> Folklore has always claimed that

> garlic is a great healer, but is there any scientific basis for that?

> Seems so, or at

> least that's what the research is

> showing. A double-blinded, controlled study in 1987 gave 18 mg garlic

> oil to 20

> healthy volunteers over a four

> week period. In the treated group, cholesterol dropped 16%, HDL levels

> rose

> 23%, and blood pressure dropped

> from 94 to 88 mmHg. (Barrie S et al. Effects of garlic oil on platelets,

>

> serum lipids and blood pressure

> in humans. J Orthomolec Med 1987; 2:15-21)..

>

> Garlic's therapeutic properties

> are many, and these are just some of the ones that are being reported:

>

> a significant antiarrhythmic

> effect on the heart (J Ethno pharmacol 1994;43(1):1-8)

> cancer inhibition

> (Carcinogenesis 1994; 15(9):1881-5; J Cell Biochem Suppl 1993;17F:91-4;

> Pharm Res

> 1992;9(12):1668-70).

> radiation protection

> (Photochem Photobiol 1993;58(6):813-7)

> sinusitis relief (Vestn

> Otorinolaringol 1991;(2):62-3)

> cholesterol/triglyceride

> reduction (Arzneim. 1993;43(9):978-81; J Postgrad Med 1991;37(3):132-5)

> reduced incidence of gastric

> cancer (Prev Med 1993;22(5):712-22), and esophageal cancer (J Cell

> Biochem Suppl 199317F:91-4)

> treating parasites (J Egypt

> Soc Parasitol 1991;21(2):497-502).

>

> The Journal of Clinical

> Gastroenterology reported the case of a patient with severe

> hepatopulmonary syndrome

> who failed conventional

> somatostatin therapy, and declined liver transplantation. This syndrome

> is believed to

> arise from disordered gut peptide

> metabolism. On her own, she took doses of powdered garlic, and

> experienced

> improvement (J Clin

> Gastroenterol. 1992;15(3):248-50).

>

>

> heart arrythmia

> sinusitis

> parasite inhibition...

>

> seems to me it's worth a shot!

>

> Sorry, not familar with how to set the type properly. And to think that

> was my major in school...

>

>

> I think I'll be going onto the garlic heavily, myself. Making a stink of

> myself is the least of my worries. Maybe it'll keep my co-workers

> away... hey, it works for other pests.

>

> Jonah :)

>

>

> Send blank message to candidiasis-unsubscribeonelist if you want to

UNSUBSCRIBE !

>

Share this post


Link to post
Share on other sites
Guest guest

When you juice garlic with your other vegetables, does it cause much of a

garlic breath? I have a public business and couldn't afford the garlic

breath. We have been juicing watermelon this past week and it is great.

Grandkids were appalled at the beautiful red water melon being juiced. Felt

it should get into the ear from being eaten instead

Ed

Share this post


Link to post
Share on other sites
Guest guest

In a message dated 06/18/2001 12:36:11 AM Central Daylight Time, e2jhale@... writes:

When you juice garlic with your other vegetables, does it cause much of a

garlic breath? I have a public business and couldn't afford the garlic

breath. We have been juicing watermelon this past week and it is great.

Grandkids were appalled at the beautiful red water melon being juiced. Felt

it should get into the ear from being eaten instead

Ed

__________________________

Yes, it does. My husband would always get a laugh out of my

friends when we got togather. (my friends juice and use garlic like

me...his friends all drink beer ...so the distinction there) He would

say " to get in the required amount of garlic, I used to love to cook with it, now I stand next to Edith and inhale."

Edith

Share this post


Link to post
Share on other sites
Guest guest

Garlic is good in all forms, Eat it fresh if you can! it really works! Mog

I'm still hanging in here, i start radiation after the fouth, finished with Chemo! busy with my book. if any of you haven't seen my web site it is

www.mogdrmombooks.com

You can see what i use to look like!

Share this post


Link to post
Share on other sites
Guest guest

Parsley. It's mostly what's in Breath Assure anyway.

Garlic

Help! I love garlic, but I have been banned from eating it by my husband. I

can't smell it or taste it, but anytime I have garlic, even a small amount,

my husband can't stand for me to even breathe out my nose around him. There

are so many recipes with it in it. I thought about trying Breath Assure, but

thought I'd see if any one has any suggestions. -Amy

_________________________________________________________________

Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp

Share this post


Link to post
Share on other sites
Guest guest

Ban him at night. (hehe..)

Make him eat garlic, that way he won't complain.

love .

Garlic

Help! I love garlic, but I have been banned from eating it by my husband.

I

can't smell it or taste it, but anytime I have garlic, even a small

amount,

my husband can't stand for me to even breathe out my nose around him.

There

are so many recipes with it in it. I thought about trying Breath Assure,

but

thought I'd see if any one has any suggestions. -Amy

_________________________________________________________________

Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp

Share this post


Link to post
Share on other sites
Guest guest

comes from alfalfa - avoid.

I am telling you, that parsley is a great inexpensive alternative.

love

Re: Garlic

take chlorophyll-tablets against the smell of garlic

Share this post


Link to post
Share on other sites
Guest guest

hee hee haw haw..LOL...my thoughts exactly....either ban him or feed him

lots of it!!! Give up garlic--NEVER!

--Lilla

Ban him at night. (hehe..)

Make him eat garlic, that way he won't complain.

love .

Help! I love garlic, but I have been banned from eating it by my

husband.

I

can't smell it or taste it, but anytime I have garlic, even a

small

amount,

my husband can't stand for me to even breathe out my nose

around him.

There

are so many recipes with it in it. I thought about trying

Breath Assure,

but

thought I'd see if any one has any suggestions.

-Amy

--- Lilla Luoma

--- lillabell@...

Mitakuye oyasin....We Are All Related

Share this post


Link to post
Share on other sites
Guest guest

How much parsley, are their caplets??

>

>Parsley. It's mostly what's in Breath Assure anyway.

>

> Garlic

>

>

>Help! I love garlic, but I have been banned from eating it by my husband. I

>can't smell it or taste it, but anytime I have garlic, even a small amount,

>my husband can't stand for me to even breathe out my nose around him. There

>are so many recipes with it in it. I thought about trying Breath Assure,

>but

>

>thought I'd see if any one has any suggestions. -Amy

>

>_________________________________________________________________

>Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp

>

>

>

>

Share this post


Link to post
Share on other sites
Guest guest

Fresh parsley? Parlsey Pills? How much parsley?

>comes from alfalfa - avoid.

>I am telling you, that parsley is a great inexpensive alternative.

>love

> Re: Garlic

>

>

> take chlorophyll-tablets against the smell of garlic

>

>

>

>

>

Share this post


Link to post
Share on other sites
Guest guest

Amy - fresh - teaspoon, pills - 3 caps/

Re: Garlic

>

>

> take chlorophyll-tablets against the smell of garlic

>

>

>

>

>

Share this post


Link to post
Share on other sites
Guest guest

No wonder my cholesterol is only 152. We put garlic in just about

everything. It also lowers blood pressure for those of you with that

problem. OF course none of this is proven, but my blood pressure went down

and the stress level certainly didn't, if anything it got worse with 's

diagnosis.

Anne

Share this post


Link to post
Share on other sites
Guest guest

>>No wonder my cholesterol is only 152. We put garlic

in just about everything. It also lowers blood

pressure for those of you with that problem. OF

course none of this is proven, but my blood pressure

went down and the stress level certainly didn't, if

anything it got worse with 's diagnosis.

Anne<<

Arch Latinoam Nutr 2000 Sep;50(3):219-29 Related

Articles, Books

[Review: cardiovascular effect of garlic (Allium

sativum)]

[Article in Spanish]

Gomez LJ, -Muniz FJ.

Departamento de Nutricion y Bromatologia I

(Nutricion), Facultad de Farmacia, Universidad

Complutense de Madrid, Madrid-Espana.

Garlic has been used for centuries, and even nowadays

is part of popular medicine in many cultures. New data

have increased the interest in garlic and its role in

normalization and treatment of cardiovascular disease

risk factors. Recent studies have shown the complex

composition of garlic, containing many compounds, that

present potential positive effect in the field of

health. The aim of the present paper was to review

results of some studies that have found a relationship

between garlic and cardiovascular diseases. From some

of them it can be summarized that garlic can normalize

plasma lipid, check lipid peroxidation, stimulate

fibrinolytic activity, inhibit platelet aggregation,

smooth the thickening and structural changes of artery

wall related to aging and atherosclerosis, and

decrease blood pressure. However, some other studies

do not support these benefits. The positive effects

found have promoted many study projects, nevertheless,

the extract lability and the lack of result consensus

call for a moderate consumption of garlic and garlic

extracts. The composition variation due to gathering

and aging together with the changes occurring in

canning and industrial treatment makes necessary the

application of some norms in the production and

consumption of this functional food in order to

guarantee its use in adequate form and doses.

Publication Types:

Review

Review, Tutorial

PMID: 11347290 [PubMed - indexed for MEDLINE]

__________________________________________________

Share this post


Link to post
Share on other sites
Guest guest

>>No wonder my cholesterol is only 152. We put garlic

in just about everything. It also lowers blood

pressure for those of you with that problem. OF

course none of this is proven, but my blood pressure

went down and the stress level certainly didn't, if

anything it got worse with 's diagnosis.

Anne<<

Arch Latinoam Nutr 2000 Sep;50(3):219-29 Related

Articles, Books

[Review: cardiovascular effect of garlic (Allium

sativum)]

[Article in Spanish]

Gomez LJ, -Muniz FJ.

Departamento de Nutricion y Bromatologia I

(Nutricion), Facultad de Farmacia, Universidad

Complutense de Madrid, Madrid-Espana.

Garlic has been used for centuries, and even nowadays

is part of popular medicine in many cultures. New data

have increased the interest in garlic and its role in

normalization and treatment of cardiovascular disease

risk factors. Recent studies have shown the complex

composition of garlic, containing many compounds, that

present potential positive effect in the field of

health. The aim of the present paper was to review

results of some studies that have found a relationship

between garlic and cardiovascular diseases. From some

of them it can be summarized that garlic can normalize

plasma lipid, check lipid peroxidation, stimulate

fibrinolytic activity, inhibit platelet aggregation,

smooth the thickening and structural changes of artery

wall related to aging and atherosclerosis, and

decrease blood pressure. However, some other studies

do not support these benefits. The positive effects

found have promoted many study projects, nevertheless,

the extract lability and the lack of result consensus

call for a moderate consumption of garlic and garlic

extracts. The composition variation due to gathering

and aging together with the changes occurring in

canning and industrial treatment makes necessary the

application of some norms in the production and

consumption of this functional food in order to

guarantee its use in adequate form and doses.

Publication Types:

Review

Review, Tutorial

PMID: 11347290 [PubMed - indexed for MEDLINE]

__________________________________________________

Share this post


Link to post
Share on other sites
Guest guest

There is a study on this but it doesnt implicate garlic in any potential effect

on treatment.

In the study one garlic capsule was administered twice a day and very careful

pharmacokinetics studies were performed. The results were dramatic: garlic

reduces the levels of saquinavir by 50%. No data was presented about other

antiretrovirals, but this study questions the use of these supplements

concomitantly with protease inhibitors. The therapeutic implications of this are

unknown.

Saquinavir is used almost exclusively in combination with ritonavir, but no data

was presented about the three-way interaction. It might be that ritonavir

" compensates " for the effects of garlic.

It is possible that these interactions will occur when you take an overdose of

" pills " with such supplements. Natural garlic when taken in food should not

cause any problem.

Dr Sharat Misra MD,DM,FACG

Although I am a strong proponent of complimentary

medicines, I do have to say that I just read an

article where it was shown that consumption of garlic

decreased the levels in the body of some of the anti

virals used in the treatment of HIV, and they were

saying it might be a concern, since garlic is used by

some HIV patients to control cholesterol, which tends

to rise when one has AIDS. It didn't say efficacy was

reduced, but levels were lowered which may result in

diminished effectiveness. So even garlic may have

some circumstances where it isn't harmless.

Share this post


Link to post
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...