ALA chelation and fever- help please!

[Guest guest]

I started chelating with ALA, 1/8 mg per lb. We're on round 4 and I

increased it to 1/4 mg per lb. He didn't seem to have a problem with

the 3 days of chelation, but on Sun. evening, he developed a fever. I

really don't think it's a virus he caught. I've noticed he also gets

nasal drainage, although it's not a runny nose. I've noticed this on

all 4 rounds of chelation... is this normal? What causes this?

1. Could chelation cause a fever?

2. Maybe mineral deficiency?

The only new products we've been using is the Brainchild Cell food and

Oregon grape for yeast control. Also gave some GSE because we have

such a difficult time controlling yeast during ALA chelation. Any

help from you experienced chelators would really be appreciated.

Thanks,

Pam