Zucchi-ghetti

[Guest guest]

Zucchi-ghetti with Marinara Sauce

For angel hair zucchi-ghetti, finely shred 2 medium zucchinis in a Spiral Slicer

For sauce, blend 2 cups tomatoes, 1 teaspoon peeled ginger, 1 tablespoon peeled garlic, 1 hot pepper, 1/4 cup fresh basil leaves, 1/4 cup fresh oregano leaves, 1/4 cup Nama Shoyu or 1 teaspoon Celtic sea salt, 3/4 cup hemp oil , 5 pitted sun dried olives, 1/2 cup sun-dried tomatoes, 2 tablespoons hemp seed nuts , and juice of 1/2 lemon in blender until well liquefied.

For garnish, top with spearmint leaves and cubed red bell peppers & tomatoes and side-dress with cress leaves.

Suzi

What is a weed? A plant whose virtues have not yet been discovered.

http://suziesgoats.wholefoodfarmacy.com/__________________________________________________

[Guest guest]

Holly,

you're welcome... you can substitute olive oil if you wish.Holly Cratty <hcratty@...> wrote:

Hi Suzi,"Zucchi-ghetti with Marinara SauceFor angel hair zucchi-ghetti, finely shred 2 medium zucchinis in a SpiralSlicer For sauce, blend 2 cups tomatoes, 1 teaspoon peeled ginger, 1 tablespoonpeeled garlic, 1 hot pepper, 1/4 cup fresh basil leaves, 1/4 cup freshoregano leaves, 1/4 cup Nama Shoyu or 1 teaspoon Celtic sea salt, 3/4 cuphemp oil, 5 pitted sun dried olives, 1/2 cup sun-dried tomatoes, 2tablespoons hemp seed nuts, and juice of 1/2 lemon in blender until wellliquefied. For garnish, top with spearmint leaves and cubed red bell peppers & tomatoesand side-dress with cress leaves. "..........................................Wow!! Thank you for sharing this recipe. I don't have any hemp oil (norhave I used any to date - though will look for it), but, otherwise, thisrecipe sounds

amazingly do-able, healthful, and good-tasting.) I have copiedthis recipe to try as soon as warmer weather appears...Regards,Holly