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(Shefy) use Arthur's- pesto to remove metals

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I'm reposting this message from Arthur because this will help get rid of that

metallic taste (post amalgam removal).

Arthur Doerksen <ad7@...> wrote: Try this pesto as a heavy metal chelator:

CORIANDER CHELATION PESTO

4 cloves garlic

1/3 cup Brazil nuts (selenium)

1/3 cup sunflower seeds (cysteine)

1/3 cup pumpkin seeds (zinc, magnesium)

2 cups packed fresh coriander (cilantro, Chinese

parsley) (vitamin A)

2/3 cup flaxseed oil

4 tablespoons lemon juice (vitamin C)

2 tsp dulse powder

Bragg's liquid aminos [Japanese Miso is healthier --

Chet]

Process the coriander and flaxseed oil in a blender

until the coriander is chopped. Add the garlic, nuts

and seeds, dulse and lemon juice and mix until the

mixture is finely blended into a paste. Add a squirt

of Bragg's to taste and blend again. Store in dark

glass jars if possible. It freezes well, so purchase

coriander in season and fill enough jars to last

through the year.

Blessings!

Arthur

888-533-7007

www.BestZapper.com

www.BestWithoutDrugs.com

---------------------------------

Messenger with Voice. PC-to-Phone calls for ridiculously low rates.

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Here's the whole story on the Coriander Pesto, it's

fantastic, not Arthurs. I love the idea of adding

dulse, the trace minerals are bound to enhance it.

When you flaxseed oil look for a date, don't bother

with " lignans " you can grind your seed yourself for a

dollar a pound rather than a dollar an ounce. When

the flax oil combines with the sulphur in the garlic

that helps to oxygenate your tissues, so I would blend

the flax w/ the garlic first....and break up the

Brazil nuts a little first; don't over blend or you'll

lose a wonderful texture.

http://www.rawfoodinfo.com/articles/art_cilantroremheavymetals.html

--- <xander95608@...> wrote:

> I'm reposting this message from Arthur because this

> will help get rid of that metallic taste (post

> amalgam removal).

>

> Arthur Doerksen <ad7@...> wrote: Try this pesto

> as a heavy metal chelator:

>

> CORIANDER CHELATION PESTO

>

> 4 cloves garlic

> 1/3 cup Brazil nuts (selenium)

> 1/3 cup sunflower seeds (cysteine)

> 1/3 cup pumpkin seeds (zinc, magnesium)

> 2 cups packed fresh coriander (cilantro, Chinese

> parsley) (vitamin A)

> 2/3 cup flaxseed oil

> 4 tablespoons lemon juice (vitamin C)

> 2 tsp dulse powder

> Bragg's liquid aminos [Japanese Miso is healthier --

> Chet]

>

> Process the coriander and flaxseed oil in a blender

> until the coriander is chopped. Add the garlic, nuts

> and seeds, dulse and lemon juice and mix until the

> mixture is finely blended into a paste. Add a squirt

> of Bragg's to taste and blend again. Store in dark

> glass jars if possible. It freezes well, so purchase

> coriander in season and fill enough jars to last

> through the year.

>

> Blessings!

> Arthur

> 888-533-7007

>

> www.BestZapper.com

> www.BestWithoutDrugs.com

>

>

>

>

> ---------------------------------

> Messenger with Voice. PC-to-Phone calls for

> ridiculously low rates.

>

> [Non-text portions of this message have been

> removed]

>

>

__________________________________________________

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Guest guest

OK, I just spoke to my dentist and he says I'm having " galvanic shock " . I

haven't researched it much yet. Any thoughts? I'm eating a lot of cilantro, but

it's still there...

Shefy

john bradley <thisnthatherenthere@...> wrote: Here's the whole story on

the Coriander Pesto, it's

fantastic, not Arthurs. I love the idea of adding

dulse, the trace minerals are bound to enhance it.

When you flaxseed oil look for a date, don't bother

with " lignans " you can grind your seed yourself for a

dollar a pound rather than a dollar an ounce. When

the flax oil combines with the sulphur in the garlic

that helps to oxygenate your tissues, so I would blend

the flax w/ the garlic first....and break up the

Brazil nuts a little first; don't over blend or you'll

lose a wonderful texture.

http://www.rawfoodinfo.com/articles/art_cilantroremheavymetals.html

--- <xander95608@...> wrote:

> I'm reposting this message from Arthur because this

> will help get rid of that metallic taste (post

> amalgam removal).

>

> Arthur Doerksen <ad7@...> wrote: Try this pesto

> as a heavy metal chelator:

>

> CORIANDER CHELATION PESTO

>

> 4 cloves garlic

> 1/3 cup Brazil nuts (selenium)

> 1/3 cup sunflower seeds (cysteine)

> 1/3 cup pumpkin seeds (zinc, magnesium)

> 2 cups packed fresh coriander (cilantro, Chinese

> parsley) (vitamin A)

> 2/3 cup flaxseed oil

> 4 tablespoons lemon juice (vitamin C)

> 2 tsp dulse powder

> Bragg's liquid aminos [Japanese Miso is healthier --

> Chet]

>

> Process the coriander and flaxseed oil in a blender

> until the coriander is chopped. Add the garlic, nuts

> and seeds, dulse and lemon juice and mix until the

> mixture is finely blended into a paste. Add a squirt

> of Bragg's to taste and blend again. Store in dark

> glass jars if possible. It freezes well, so purchase

> coriander in season and fill enough jars to last

> through the year.

>

> Blessings!

> Arthur

> 888-533-7007

>

> www.BestZapper.com

> www.BestWithoutDrugs.com

>

>

>

>

> ---------------------------------

> Messenger with Voice. PC-to-Phone calls for

> ridiculously low rates.

>

> [Non-text portions of this message have been

> removed]

>

>

__________________________________________________

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Guest guest

Yes, my thoughts are... cilantro alone won't do the job. You need all the

supplements on the list as each has a job to do. Mercury will stay in the blood

about 6 weeks looking for trouble. Some gets excreted. The more of it you

capture in that first 6 weeks and expel, the better. After 6 weeks, mercury

settles in your organs. Brain, intestines, kidneys, liver etc. and you don't

want that. Each day that you use the cleanup protocols, you will get rid of

more and more each day. It won't leave all at once and results may be gradual.

But after 6 weeks, you should no longer taste that metal. It will either be

flushed out, or happily settled someplace where you don't want it. So continue

intense routine of get it out! get it out!

shefy gupta <shefy7@...> wrote: OK, I just spoke to my dentist and he

says I'm having " galvanic shock " . I haven't researched it much yet. Any

thoughts? I'm eating a lot of cilantro, but it's still there...

Shefy

john bradley wrote: Here's the whole story on the Coriander Pesto, it's

fantastic, not Arthurs. I love the idea of adding

dulse, the trace minerals are bound to enhance it.

When you flaxseed oil look for a date, don't bother

with " lignans " you can grind your seed yourself for a

dollar a pound rather than a dollar an ounce. When

the flax oil combines with the sulphur in the garlic

that helps to oxygenate your tissues, so I would blend

the flax w/ the garlic first....and break up the

Brazil nuts a little first; don't over blend or you'll

lose a wonderful texture.

http://www.rawfoodinfo.com/articles/art_cilantroremheavymetals.html

--- wrote:

> I'm reposting this message from Arthur because this

> will help get rid of that metallic taste (post

> amalgam removal).

>

> Arthur Doerksen wrote: Try this pesto

> as a heavy metal chelator:

>

> CORIANDER CHELATION PESTO

>

> 4 cloves garlic

> 1/3 cup Brazil nuts (selenium)

> 1/3 cup sunflower seeds (cysteine)

> 1/3 cup pumpkin seeds (zinc, magnesium)

> 2 cups packed fresh coriander (cilantro, Chinese

> parsley) (vitamin A)

> 2/3 cup flaxseed oil

> 4 tablespoons lemon juice (vitamin C)

> 2 tsp dulse powder

> Bragg's liquid aminos [Japanese Miso is healthier --

> Chet]

>

> Process the coriander and flaxseed oil in a blender

> until the coriander is chopped. Add the garlic, nuts

> and seeds, dulse and lemon juice and mix until the

> mixture is finely blended into a paste. Add a squirt

> of Bragg's to taste and blend again. Store in dark

> glass jars if possible. It freezes well, so purchase

> coriander in season and fill enough jars to last

> through the year.

>

> Blessings!

> Arthur

> 888-533-7007

>

> www.BestZapper.com

> www.BestWithoutDrugs.com

>

>

>

>

> ---------------------------------

> Messenger with Voice. PC-to-Phone calls for

> ridiculously low rates.

>

> [Non-text portions of this message have been

> removed]

>

>

__________________________________________________

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