Guest guest Posted May 20, 2004 Report Share Posted May 20, 2004 Hi All, I am still trying to find out WHERE anyone has seen that Dr discusses bananas and brown spots. I can't find it in any of the books but maybe I am missing it. The only thing I have seen is in the Food Table in the HIV book, Dr says " over-ripe " bananas are negative to all the phenolics listed (which is a good thing).---------- Original Message ---------------------------------- From: " tempo33x " <tempo33x@...> Reply-Dr Date: Fri, 21 May 2004 01:08:56 -0000 ><html><body> > > ><tt> >Is it possible she means the brown spots on the peeled banana?<BR> ><BR> ><BR> ><BR> ><BR> >-- In Dr , " lornabeaverman " <rcmlam@h...> wrote:<BR> >> Just for the record, I really believe Dr. was wrong if she <BR> >said <BR> >> not to eat bananas with spots on them. In her book " Breaking the <BR> >> Vicious Cycle: Intestinal Health Through Diet " which explains the <BR> >> Specific Carbohydrate Diet, Elaine Gottshall, endorses consumption <BR> >of <BR> >> bananas " ripe with black spots beginning to appear on the skin. " <BR> >(p. <BR> >> 54). Just because a banana has spots does not mean it is moldy. <BR> >> According to Elaine Gottshall, " Most of the carbbohydrate in the <BR> >> unripe banana is in the form of starch which is converted, in the <BR> >> process of ripening, to monosaccharide sugars which are easily <BR> >> absorbable by those with malabsoption problems. " p. 44. <BR> >> <BR> >> For those of you unfamiliar with The Specific Carbohydrate Diet, <BR> >it's <BR> >> purpose is to deprive the microbial world (think parasites, <BR> >bacteria) <BR> >> living in our intestines the food it needs to overpopulate. It's <BR> >> basically Hulda 's concepts more meticulously applied to food <BR> >as <BR> >> it relates to gut health which in turn produces much improved <BR> >overall <BR> >> health. In many cases, to heal your gut, which is responsible for <BR> >a <BR> >> very large portion of your immunity, is to heal yourself. <BR> >> <BR> >> Keep in mind that Dr. 's work is not set in stone. It is <BR> >fluid <BR> >> as she continues to make new discoveries. I felt as though she <BR> >blew <BR> >> it when she recommended food based on it's general toxicity as <BR> >> opposed to the concepts expounded upon in Breaking The Vicious <BR> >Cycle. <BR> >> I should also point out that there is actually tremendous overlap <BR> >in <BR> >> what both women recommend for consumption. <BR> >> <BR> >> For more info on the SCD, see <BR> ><a href= " http://www.breakingtheviciouscycle.info/ " >http://www.breakingtheviciouscyc\ le.info/</a><BR> >> <BR> >> Lorna<BR> ><BR> ></tt> > ><br><br> ><tt> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 20, 2004 Report Share Posted May 20, 2004 Hi Terri, If you go to Dr. 's website http://www.drhuldaclark.org/prolist.asp you will notice that Judy's name and qualifications are listed. She is a health consultant with a degree in Ayurvedic Medicine. Judy is no doubt very familar with Dr. 's protocol and also Dr. 's position on brown, moldy fruit. Sincerely, wakiza21@... Re: Re: Fruit Mold Toxin Hi All, I am still trying to find out WHERE anyone has seen that Dr discusses bananas and brown spots. I can't find it in any of the books but maybe I am missing it. The only thing I have seen is in the Food Table in the HIV book, Dr says " over-ripe " bananas are negative to all the phenolics listed (which is a good thing Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 21, 2004 Report Share Posted May 21, 2004 Hi , Thank you for the info. I will try to call her. Regards, Terri---------- Original Message ---------------------------------- From: " wakiza21 " <wakiza21@...> Reply-Dr Date: Thu, 20 May 2004 23:40:44 -0400 ><html><body> > > ><tt> >Hi Terri,<BR> ><BR> >If you go to Dr. 's website <a href= " http://www.drhuldaclark.org/prolist.asp " >http://www.drhuldaclark.org/proli\ st.asp</a> you will notice that Judy's name and qualifications are listed. She is a health consultant with a degree in Ayurvedic Medicine. Judy is no doubt very familar with Dr. 's protocol and also Dr. 's position on brown, moldy fruit.<BR> ><BR> >Sincerely,<BR> > wakiza21@...<BR> > Re: Re: Fruit Mold Toxin<BR> ><BR> ><BR> ><BR> > Hi All,<BR> > I am still trying to find out WHERE anyone has seen that Dr discusses bananas and brown spots. I can't find it in any of the books but maybe I am missing it. The only thing I have seen is in the Food Table in the HIV book, Dr says " over-ripe " bananas are negative to all the phenolics listed (which is a good thing<BR> ><BR> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 21, 2004 Report Share Posted May 21, 2004 Hi Terri, You are no doubt one of the most sincere folks in the Dr. discussion group. Your desire to get to the bottom of an issue is to be admired. Nevertheless Terri, it would seem to me that since Judy Kemecsei is a professional, she would have come forth with the necessary book and page number documenting her statement with regards to fruit and mold. For whatever reason, Judy has chosen not to disclose the book and page number to us lesser [non professional] individuals [members of the proletariat]. LOL!!!!!!! In conclusion, I will continue to look for Dr. 's statement on bananas/brown spots in her books and I will post the information as soon as I make a discovery. If you pray real hard it might help because I have looked and so far I haven't found a thing. Regards, H. Myers wakiza21@... Re: Re: Fruit Mold Toxin Hi , Thank you for the info. I will try to call her. Regards, Terri---------- Original Message ---------------------------------- From: " wakiza21 " <wakiza21@...> Reply-Dr Date: Thu, 20 May 2004 23:40:44 -0400 Quote Link to comment Share on other sites More sharing options...
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