Guest guest Posted February 23, 2006 Report Posted February 23, 2006 I recently had my gallbladder removed and am now very concerned about being able to stay healthy and to get the most out of the foods I eat. I have just run across this group and am just beginning to learn about enzymes and digestion. I have a few questions. I see that you can buy specific enzymes targeted at breaking down specific foods. What enzymes are needed if there is no gallbladder? I assume something that breaks down fats but is there more to it than that? How does one get started taking enzymes? What brand and product to you recommend? I see Houstons mentioned a number of times but I went to the web page and saw a number of different products. How do I know which one to take? I am sorry for asking such basic questions. I feel so confused, and with two small children it is near impossible to sit and really research! Quote
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