Guest guest Posted April 4, 2006 Report Posted April 4, 2006 As I noted in another recent post, one of the main enzymes in Houston's No-Fenol is beta-glucanase, which would break down beta- glucans, it seems to me. Whether this would make the benefits of the latter more or less available to the body is another question. I don't know the answer. Peace, Kathy E. " The main enzymes in Nofenol are xylanase, cellulase, and beta- glucanase, which come from Trichoderma longibrachium, not Aspergillus. There is a small amount of phytase enzyme in No-Fenol, and it is derived from Aspergillus. Trichoderma and Aspergillus are different types of fungi. Best wishes, Devin Houston, Ph.D. " Quote
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