Enzymes and mouth/tongue pain

[Guest guest]

I'm pretty sure I had read something in the files about this.

Since a few days, every meal and between meals too, I take a blend of

amylase/protease/lipase and some Bromelain. Both are in powder form.

It irritates my tongue, even when I chase it down as fast as I can

with water. The problem seems to come mainly from the bromelain. The

blend mixes well with water but bromelain clumps instead! And trying

to chase it down with more water doesn't work.

I heard it had something to do with the protease working on dead cells

in the mouth, revealing the " young " cells underneath. Does this

problem go away with time? Is there a solution?

I know I could buy a capsule-making machine but I can't find these

here and shipping from the US always costs a lot.

Thank you