sulfur and symptoms of high sulfur and low sulfur people

[Guest guest]

I have read many of the archives on sulfur cysteine etc. I was wanting

to try a round of ALA chelation this weekend. Question if we start to

get yeasty side effects I am assuming we would decrease our sulfur

foods owing to the fact that we might be high sulfur people. Would

that be a correct assumption?

We have done a plasma cysteine test but will not get the results for a

couple of weekds and due to scheduling prob we need to try to start

before the results are in.

ALso what type of symptoms woud we have if we are low sulfur people?

Does anyone have or know where a fairly complete list of high sulfur

foods can be found?

I appreciate any help!

THAnk you