Guest guest Posted May 25, 2006 Report Posted May 25, 2006 I don't have any, but I've heard people say that the stoneware pans from Pampered Chef are good. I guess you'd need to find out about the contents of any glazes, if there are glazes.... given the recent verdict on Corelle. take care René What about muffin pans? > > Thanks, > Beth > Quote
Guest guest Posted May 25, 2006 Report Posted May 25, 2006 Beth, LeCruset is good if you can afford it. Enameled cookware is also good. So if you can find enameled baking pans or muffin tins, like our grand mom's used to use, those are good as well. I know many companies still make enameled pots and pans, and bakeware. Glass is best for eating/baking/cooking. But the only glass pots and pans are no longer made and must be purchased used. They were made by Corning and called corningware. Ebay or flea markets work for those. We purchased an entire new set of glass dishes for $10.00 at Walmart! It does not include the glass coffee mugs but those are $1.50 each if you need them. We use a lot of pyrex for baking, reheating and storing food. Or Anchor Hocking glass which is almost identical to Pyrex but a few dollars cheaper. You can use some plastic for kids too but don't put it in the dishwasher or microwave. This weakens the plastic and it leaches. In the meantime, maybe use those paper muffin cups. But old plastic is bad news. The cast iron is fine. Hope this helps. I know it seems overwelming but I managed to clear my kitchen in a few days and it really didn't cost too much. > > I remember reading just awhile ago all the discussion on cookware, but > am not sure what was decided was the safest. Someone mentioned " Le > Creuset " cookware as being wonderful. > > I need to buy all new dishes. My skillets are so warped in the middle > and I am using cheap aluminum for muffin and pie pans. Even my eating > dishes are cheap plastic, old and terrible. > > I have been using a big cast iron skillet as well and thought that > would be good because it would help with iron. > > Should I go for the Le Creuset cookware. What about muffin pans? > > Thanks, > Beth > Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.