Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 When Sam was taking them this way, I metled the chocolate, threw in some CLO and other stuff he hated taking, dropped a small bit in each section of an ice cube tray, then added the enzymes individually to eat cell of the tray and then topped with a bit more choc, mix with a cocktail stick so all the powder went in and freeze, Takes a bit of bashing to get them out, flexible trays work best. Then I'd store them in a tupperware pot in the freezer - good for two weeks! HTH Mandi in UK - PS The book is highly recommended - treat yourself think the chocolates sound like a great idea! Probably the most consistent way I'd ever be able to get them into Lucas also. How do you know what dose you're giving? Do you just try to make enough chocolates to equal the doses that you mixed in? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 I mix the enzymes in ketchup, sometimes in juice - I've tried getting the enzymes into a juice box - what a mess. Mostly I melt gfcf chocolate chips, let them cool so that they are still melted but not burning hot, then mix in the enzymes and then drop them by teaspoons on wax paper, freeze, then store in a container in the freezer. If your child has yeast, the sugar in the chocolate might not be the best thing. Our doctor doesn't want us to use the chocolate. I haven't found an alternative way that will consistently get the enzymes into him though. Have you read DeFelice's book " Enzymes for Autism and other Neurological conditions " ? > How do you administer the enzymes to your children? I have a > difficult situation on my hands in this department because Luke does not eat anything like applesauce or pudding in which the contents of a capsule could be placed. He also does not drink juice from a cup anymore (only juice boxes, for whatever reason) so it's very difficult to add anything to his juice. > > Thanks, > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 18, 2004 Report Share Posted May 18, 2004 I think the chocolates sound like a great idea! Probably the most consistent way I'd ever be able to get them into Lucas also. How do you know what dose you're giving? Do you just try to make enough chocolates to equal the doses that you mixed in? I have not read that book, but it looks like it would have some valuable info. Thank you, > I mix the enzymes in ketchup, sometimes in juice - I've tried > getting the enzymes into a juice box - what a mess. Mostly I melt > gfcf chocolate chips, let them cool so that they are still melted but > not burning hot, then mix in the enzymes and then drop them by > teaspoons on wax paper, freeze, then store in a container in the > freezer. If your child has yeast, the sugar in the chocolate might > not be the best thing. Our doctor doesn't want us to use the > chocolate. I haven't found an alternative way that will consistently > get the enzymes into him though. > > Have you read DeFelice's book " Enzymes for Autism and other > Neurological conditions " ? > > > > > How do you administer the enzymes to your children? I have a > > difficult situation on my hands in this department because Luke > does not eat anything like applesauce or pudding in which the > contents of a capsule could be placed. He also does not drink juice > from a cup anymore (only juice boxes, for whatever reason) so it's > very difficult to add anything to his juice. > > > > Thanks, > > Quote Link to comment Share on other sites More sharing options...
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