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In a message dated 5/26/2004 9:37:05 AM Eastern Standard Time,

writes:

highish copper levels may indicate some dumping of copper by zinc.

how small is smallish?

*******

,

My NOW zinc says it has 30mg of L-OptiZinc Monomethionine and and 300mcg of

Copper as amino acid chelate. I gave my 9 and 13yo. 1/4 capsule. Is this

the same zinc as the Source Naturals? If the toxic hair test showed slightly

high copper, should I abstain from giving him any copper at all?

Also, is there any benefit to eating beef liver over chicken liver or do

they both offer the same nutritional value?

Thanks,

Sharon K.

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1/4 would still be to high perhaps for a 9 year old, depends on weight

i would go down to 1/8 or even 1/16th

i don't like the now optizinc at all, it has a rice flour filler

which is easily the worst filler. also the copper form is different

so can't vouch for it.

are they getting copper oxide from copper piping that their drinking

water is running through?. this copper oxide form is ionic and quite

oxidising and stressful. i don't know how signifcant this is.

well beef liver is better i think since non organic chicken liver is

likely high in arsenic since they seem to feed arsenic to chickens in

the usa. i would check that the organic chicken's are not fed arsenic

either.

the copper issue is complex and i do know that high copper levels do

not necessarily mean you should not give copper sebacate (the form in

the source naturals optizinc)

> In a message dated 5/26/2004 9:37:05 AM Eastern Standard Time,

> writes:

> highish copper levels may indicate some dumping of copper by zinc.

>

> how small is smallish?

> *******

>

> ,

>

> My NOW zinc says it has 30mg of L-OptiZinc Monomethionine and and

300mcg of

> Copper as amino acid chelate. I gave my 9 and 13yo. 1/4

capsule. Is this

> the same zinc as the Source Naturals? If the toxic hair test

showed slightly

> high copper, should I abstain from giving him any copper at all?

>

> Also, is there any benefit to eating beef liver over chicken liver

or do

> they both offer the same nutritional value?

>

> Thanks,

> Sharon K.

>

>

>

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