Guest guest Posted July 9, 2004 Report Share Posted July 9, 2004 Hi ! When I found your book at Christmas (a great Christmas present by the way!) and this website shortly afterwards, I noticed that you said you didn't have too many stories about older kids. Just wanted to update and let you know that my 16 yo is now completely off the GFCF diet and doing great! Houston enzymes are absolutely wonderful! We had a definite problem with the scd legal new ones but have since gotten through that (went back to the original). He always had more problems with dairy than with gluten but has been eating all sorts of dairy now with no problems at all. Since school ended we went all out with challenges. He eats ice cream, pizza, mac and cheese, yogurt etc! It's so exciting! There appears to be just one food that we still have to avoid completely - coconut/coconut oil. Even a tiny bit of coconut oil causes aggressive outbursts. No wonder he had problems with the new formulation. Any idea why coconut would be such a problem? His diet hasn't increased yet (other than all the foods he couldn't have before), still waiting for him to try new healthier foods (like fruit and veggies!) but hopefully this will come. It sure is nice to be able to buy groceries at the grocery store again - what a concept! Laurie Quote Link to comment Share on other sites More sharing options...
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