/Yeast & Chelating

[Guest guest]

, I was curious about your success with your son. We've been

battling yeast with my son since May - 30 days Diflucan, Nystatin

since, strict SCD, carrot & garlic juice, oil of oreganol, caprylic

acid (just started with this) and No Phenol (had to stop because of

bad D). Our arbinose (sp?) numbers are only 1/3 of what they were

before treatment - but we can't seem to get into the reference range

with what we've been doing. We saw huge language leaps and more

socialization - but that has also plateaued recently. I'm wondering

if it is just a matter of time - or if there is something else to

give a boost. We just got back from our DAN dr. and she says that

heavy metals and yeast go together and we can't defeat yeast without

chelating. That is my current research project - so I'd like to

know more about your success with yeast.

AMK

>

> Hi,

> My son just stop Nystatin 3 months ago just because hasn't Candida

> anymore. I gave him Nystatin for 8 months, and of course no sugar

(only

> Stevia leaf for sweeting his drinks), no yeast, no preservatives

(the

> vinegar is one of them), no flavorings, no gluten and casein. My

son has

> now 4 years old and I will start next week to give him TD-DMPS (dr.

> Buttar's protocol). Used to give him enzymes, calcium, magnesium,

zinc,

> selenium, methylcobalamin (MB12) powder, vitamin C, DMG, Coenzyme

Q10,

> EnZyme-Complete/DPP-IV, No-Fenol , BIOTIN, Pro-Bio-Gold and BIO-

KULT

> like probiotic. I never stoped to give him these, still is

takeing. What

> can I tell you else? My son was better day by day, made amazeing

> progresses... Don't know enough english to tell you how is my son

after

> GF, CF and Nystatin diet. I'm not a doctor for telling you what is

> better to do, just can say that I never stop supplementation.

> All the best and good luck!

>

>

> Starting Nystatin...should we treat for

increased

> bacteria?

>

>

>

>

> My 2.5 yr old DS is starting Nystatin treatment for the first time

> this week. I have two questions plaguing me:

>

> 1. Should we take proactive steps to treat for the bacteria that

> may increase as a result of killing yeast?

>

> 2. I have heard that you should stop supplementation when you

> initially treat w/Nystatin? All supps? Are enzymes ok? We

> currently supp w/all 3 HNI enzymes, calcium, magnesium, zinc,

> acidophilus, CLO, EFAs, Vit. C, & Yeast Aide.

>

> Thanks in advance!!

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