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Sugar substitute Please

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At 12:52 PM 9/18/2004, you wrote:

>Could someone please suggest a sugar substitute for my very yeasty

>son, have had fructose suggested, is there any known problems with

>this?

>Thanks Vicky.

Don't know the answer but I use Stevia - it's a south american herb that's

100x's sweeter than sugar so you only use a tiny bit - it comes in powdered

and liquid drop form (2-3 drops will sweeten a cup of coffee)

- near LAX

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> Posted earlier but didnt seem to come up,can anyone reccomend a

sugar

> substitute for my very yeasty 7yr old please.

> Thanks Vicky

I've used xylitol with pretty good success. I can't swear it doesn't

contribute to yeast at all, but it seems to be a lot less bad than

anything else.

The thing that helps the most here is to do about a week of no sugar

at all. Then the cravings really go away.

Nell

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