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Re: Corn Syrup and Enzymes

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i'm not the author of my life but if you will take an illiterate

opinion corn syrup is to be avoided.

its processed into unatural complex sugars that only benefit gut bugs.

molybdenum chelate is very good for migraines.

basically you have fermenting type biolfim/scd issues.

> Is there a specific enzyme that digests/breaks down corn syrup?

The

> closest thing I can find is Sucrase (digests complex sugars and

starches) in

> the Enzymes for Autism book, but I don't know if it would work. My

son and

> I both have muscle pain from corn syrup, and he has behavioral

issues with

> it. Is there anything in the Houston enzymes that would help (we

have ZP,

> No-Fenol, and AFP Pep)? Thanks.

>

> Alice

> Kane's mom

> -You are the author of your life-

>

>

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>>>>>Is there a specific enzyme that digests/breaks down corn syrup?

The Zyme Prime would be the one that contains enzymes to break down

corn syrup. However, corn syrup contains sulfite residues picked up

in the manufacturing process. I could be that if you are having

difficulty eating corn syrup, it is the sulfites that are causing

this and not the corn syrup. Regular corn or corn products do not

contain this. So if you can have other corn products but not corn

syrup, consider the sulfites.

On this page at the following link, go about 2/3 the way down. There

are three links to sources of sulfites in foods. You can see if you

get a similar reaction from the foods listed. There is also a link to

how corn syrup is made:

http://www.enzymestuff.com/conditionsensitivities.htm

Also, corn syrup can affect blood sugar levels more dramatically just

as other quick acting sugars can. This is minimized by eating a

protein food along with the one that is usually sugars/simple

starches.

.

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wrote:

i'm not the author of my life but if you will take an illiterate

opinion corn syrup is to be avoided.

its processed into unatural complex sugars that only benefit gut bugs.

molybdenum chelate is very good for migraines.

basically you have fermenting type biolfim/scd issues.>>>>>>

Thank you , for your response. I know that corn syrup is to be

avoided, it is bad stuff. We have been avoiding it since January, but my

son wanted to be able to have it on occasion (like at Mc's, etc). I

will look into the fermenting type biofilm.

Alice

Kane's mom

-You are the author of your life-

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what i have found is that having something on 'occasion' does not work

digestion is learned

you can't suddenly drop something like corn syrup on it out of the

blue.

it even learns with enzymes, takes a while to get the adjustments

town is like a desert for food, just various poison palaces

wel it has taken me a while to think like this but if you follow the

road it leads in this direction.

>

> i'm not the author of my life but if you will take an illiterate

> opinion corn syrup is to be avoided.

> its processed into unatural complex sugars that only benefit gut

bugs.

> molybdenum chelate is very good for migraines.

> basically you have fermenting type biolfim/scd issues.>>>>>>

>

> Thank you , for your response. I know that corn syrup is to

be

> avoided, it is bad stuff. We have been avoiding it since January,

but my

> son wanted to be able to have it on occasion (like at Mc's,

etc). I

> will look into the fermenting type biofilm.

>

> Alice

> Kane's mom

> -You are the author of your life-

>

>

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wrote:

So if you can have other corn products but not corn

syrup, consider the sulfites.>>>>>>

Thanks for the response and the information, .

We don't have similar reactions to corn or sulfites. On occasion, we have

Calcium Proportionate (sp) with no problems, one of the preservatives

allowed on the Feingold Diet. I had to recently take out processed corn

products (Fritos, Tostitos, corn nuts, etc) from my son's diet, since he has

become too sensitive/intolerant. Hopefully we will be able to add them back

in with the enzymes.

Alice

Kane's mom

-You are the author of your life-

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