Guest guest Posted June 9, 2004 Report Share Posted June 9, 2004 i'm not the author of my life but if you will take an illiterate opinion corn syrup is to be avoided. its processed into unatural complex sugars that only benefit gut bugs. molybdenum chelate is very good for migraines. basically you have fermenting type biolfim/scd issues. > Is there a specific enzyme that digests/breaks down corn syrup? The > closest thing I can find is Sucrase (digests complex sugars and starches) in > the Enzymes for Autism book, but I don't know if it would work. My son and > I both have muscle pain from corn syrup, and he has behavioral issues with > it. Is there anything in the Houston enzymes that would help (we have ZP, > No-Fenol, and AFP Pep)? Thanks. > > Alice > Kane's mom > -You are the author of your life- > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 9, 2004 Report Share Posted June 9, 2004 >>>>>Is there a specific enzyme that digests/breaks down corn syrup? The Zyme Prime would be the one that contains enzymes to break down corn syrup. However, corn syrup contains sulfite residues picked up in the manufacturing process. I could be that if you are having difficulty eating corn syrup, it is the sulfites that are causing this and not the corn syrup. Regular corn or corn products do not contain this. So if you can have other corn products but not corn syrup, consider the sulfites. On this page at the following link, go about 2/3 the way down. There are three links to sources of sulfites in foods. You can see if you get a similar reaction from the foods listed. There is also a link to how corn syrup is made: http://www.enzymestuff.com/conditionsensitivities.htm Also, corn syrup can affect blood sugar levels more dramatically just as other quick acting sugars can. This is minimized by eating a protein food along with the one that is usually sugars/simple starches. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2004 Report Share Posted June 10, 2004 wrote: i'm not the author of my life but if you will take an illiterate opinion corn syrup is to be avoided. its processed into unatural complex sugars that only benefit gut bugs. molybdenum chelate is very good for migraines. basically you have fermenting type biolfim/scd issues.>>>>>> Thank you , for your response. I know that corn syrup is to be avoided, it is bad stuff. We have been avoiding it since January, but my son wanted to be able to have it on occasion (like at Mc's, etc). I will look into the fermenting type biofilm. Alice Kane's mom -You are the author of your life- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2004 Report Share Posted June 10, 2004 what i have found is that having something on 'occasion' does not work digestion is learned you can't suddenly drop something like corn syrup on it out of the blue. it even learns with enzymes, takes a while to get the adjustments town is like a desert for food, just various poison palaces wel it has taken me a while to think like this but if you follow the road it leads in this direction. > > i'm not the author of my life but if you will take an illiterate > opinion corn syrup is to be avoided. > its processed into unatural complex sugars that only benefit gut bugs. > molybdenum chelate is very good for migraines. > basically you have fermenting type biolfim/scd issues.>>>>>> > > Thank you , for your response. I know that corn syrup is to be > avoided, it is bad stuff. We have been avoiding it since January, but my > son wanted to be able to have it on occasion (like at Mc's, etc). I > will look into the fermenting type biofilm. > > Alice > Kane's mom > -You are the author of your life- > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 10, 2004 Report Share Posted June 10, 2004 wrote: So if you can have other corn products but not corn syrup, consider the sulfites.>>>>>> Thanks for the response and the information, . We don't have similar reactions to corn or sulfites. On occasion, we have Calcium Proportionate (sp) with no problems, one of the preservatives allowed on the Feingold Diet. I had to recently take out processed corn products (Fritos, Tostitos, corn nuts, etc) from my son's diet, since he has become too sensitive/intolerant. Hopefully we will be able to add them back in with the enzymes. Alice Kane's mom -You are the author of your life- Quote Link to comment Share on other sites More sharing options...
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