Guest guest Posted January 10, 2004 Report Share Posted January 10, 2004 No problem with mixing in with the enzymes but OLE is sure yucky. Maybe try with only 1/2 cap. I used to do this so I know how you feel about the mixing. Do you pop it in the freezer? Maybe the cold would help mask the taste of the OLE. Mandi in uk > My son takes one capsul of each of the 3 houston enzymes. I open them and > mix them with magic shell (yes I know that the chocolate is not helping get > rid of the yeast BUT this is thus far the only way he will take the enzymes). > My question can I add Olive Leaf Extract to the enzyme mixture that I am > mixing with the magic shell and give them all at the same time or is this a bad > idea? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2004 Report Share Posted January 10, 2004 Hi Penny I used to mix it in regualr chocolate with a little Cod Liver Oil!!!!! As in, if he was going to get choclate there had better be some other stuff in there that I couldn;t otherwise get into him lol I used to melt the chocolate (good brand no crappy stuff other than the chocolate itself) over a bowl of hot water. Then add some CLO/Coconut Oil or whatever else I wanted to put in there. I would then put a little bit into the compartments in a ice cube tray, then add the enzymes to each compartment, this was so I knew how much enzymes was in each 'chocozyme' then mix it round with a tooth pick. It would be almost thick by then, a ball of powdery mush, then add a little more chocolate so it all smoothed out. I found using a clear tray helpful as you can make sure the chocolate is over the bottom not the powder (or it will fall off when you get them out). Put them in the freezer to set. Getting them out is often tricky, after a while I figured to 'grease' the compartments with a little organic coconut oil before I started helped in getting them out again. If all else failed I would run some warm water over the back of the tray. Phew (I sure am glad I don;t have to do this anymore) then I would put them in a little screw lid pot and his teachers would put them in the freezer at school and serve one before lunch or snacktime I eventually pulled this when I finally understood his behaviour was down to yeast and convinced the school that a lidded cup was preferable to the behaviours. They kept insiting it was a backward step because he could drink from an ordinary cup! Yes he mostly has lidded or sports bottle, but he CAN still use an ordinary one He is used to the taste, its the floaty bits he objects to. Cripes I wrote a lot. So real choclate will stay together MCUH longer than the shell stuff and if you packed this in a lunchbox with a wrap around ice pack (perhaps a falexible one meant for wine bottles) it would be fine for lunch. MAndi in UK > Yes I put it in the freezer, actually the magic shell unmelts about as fast > as it hardens when cold (one of the reasons my son is not yet taking enzymes > at school as I am not sure how to get the magic shell to school without it > being a melted mess)! I keep thinking about making choclate candies with them > for school, but am worried that if the chocolate is melted enough to mix the > enzymes into it, it will also be hot enough to kill off the enzymes. > Further candy making is NOT one of my specialites! > > Actually I was thinking of starting with 1/4 or 1/3 a capsul of the OLE. > Also I have the OLE capsuls so I was going to mix the powder. I know that the > liquid tastes horrid is the power in the capsuls as bad tasting? If so as he > is still reluctant on taking the enzymes even mixed with the magic shell the > last thing I want to do is kill that off by adding something that will cause > him to stop taking them all together! > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2004 Report Share Posted January 11, 2004 > My son takes one capsul of each of the 3 houston enzymes. I open them and mix them with magic shell (yes I know that the chocolate is not helping get rid of the yeast BUT this is thus far the only way he will take the enzymes). My question can I add Olive Leaf Extract to the enzyme mixture that I am mixing with the magic shell and give them all at the same time or is this a bad idea? I use OLE with No-Fenol enzyme, this combination works very well for my kids. In fact, I now know it works better than the Lauricidin. Dana Quote Link to comment Share on other sites More sharing options...
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