quinoa

[Guest guest]

In a message dated 02/19/02 7:43:28 PM Central Standard Time,

fallfouryou@... writes:

> I've read so many good things about Quinoa, so I bought some in the

> form of cereal like oatmeal, and it is horrible. Has anyone else had

> any experience with this grain. I am wondering if it is spoiled or

> something.

>

I've only had it fresh cooked...bought it raw and boiled it and also bought

it in the deli at whole foods (with all sorts of no no's like dried

cranberries......boy was it yummy!).

annette

[Guest guest]

I've always thought that Quinoa tastes burned, in any form. I really don't

like it.

Kirsten - battling candida/yeast, allergic to corn

<>< Mother of 3 - Becca, 9,

, 4 eczema - allergic to milk (not dairy), wheat, corn (outgrown

oats, and others)

and Kiyanna 1 yo eczema - breastmilk allergic to milk, wheat, oats, corn,

peanuts, sugars, soy, eggs

----- Original Message -----

From: " fallfouryou " <fallfouryou@...>

> I've read so many good things about Quinoa, so I bought some in the

> form of cereal like oatmeal, and it is horrible. Has anyone else had

> any experience with this grain. I am wondering if it is spoiled or

> something.

[Guest guest]

Dear ,

Only use the amount of liquid in your recipe and add the lemon juice;

after soaking continue with the recipe.

Bee

[Guest guest]

>

> I tried to ferment probiotics in boiled quinoa, but was unsuccesful.

(Disgusting mold)

> Did you just ferment raw quinoa with clean water and nothing else?

Was it really succesful?

> Tove

1. ok, the pro's say to use Rye seed for the best tasting Rejuvelac.

2. Rejuvelac is made from living sprouted grain. Do not boil it! You

just killed it.

[Guest guest]

Tove, Just raw quinoa and nothing else. As Elaine mentioned,

overheating will kill the lactobacteria. That's the problem I've had

with making homemade yogurt- even when using just a light bulb. The

almost rejuvelac looked wonderful this morning, like water bubbles in

an aquarium. Very happy.

It looks like it's making well, but there is still the quality and

longevity to find out about. I can't have other grains like wheat,

rye, millet. If I could, I'd use the grain that I ate most often as

feeding lactobacteria in the gut is more important than introducing new.

Micke

>

> I tried to ferment probiotics in boiled quinoa, but was unsuccesful.

(Disgusting mold)

> Did you just ferment raw quinoa with clean water and nothing else?

Was it really succesful?

> Tove

[Guest guest]

i'd love to make the quinoa rejuvelac. exactly what is the recipe? and how

long to ferment? any other tips on making it?

thanks, diana

[Guest guest]

- I am cool with the corn pasta. Slightly on the nasty side if you over cook it. But that wasn't it. I think I got the wheat free version that is not GF.And I already recycled the box so I can't tell which one I bought.But thanksMelita

[Guest guest]

Quinoa is wonderful. I have received some great quinoa recipes from friends -

my favourite is jalapeno quinoa, and I have posted it to my blog.

Donna in London

[Guest guest]

Matt,

Get it at a health food store...and it swells up like rice and can be eaten many

ways. Even in home made bread. Goes along way!

Geri

[Guest guest]

Matt,

Eat ours hot with butter soy sauce /Braggs

Geri

[Guest guest]

I like mine with vinaigrette dressing, cold, with diced red and yellow bell

peppers, onions and sometimes I add chopped fresh oranges.

>

> Quinoa is wonderful. I have received some great quinoa recipes from friends -

my favourite is jalapeno quinoa, and I have posted it to my blog.

>

> Donna in London

>

[Guest guest]

Thanks Donna, I looked at your pizza recipe 1/2 a year or so ago. I forgot you

have them on the site. I will check it out. Jalapeno anything sounds good to

me.

Matt

Re: Quinoa

Quinoa is wonderful. I have received some great quinoa recipes from friends -

my favourite is jalapeno quinoa, and I have posted it to my blog.

Donna in London