Guest guest Posted February 21, 2008 Report Posted February 21, 2008 Hi Everyone, Another question: My church generally uses a big loaf of challah-like bread (or pita bread) for communion... but since I started getting sick from just being in the room with it (and apparently it's been making several other celiacs in the congregation sick, too), they decided to switch to wheat-free bread. Last Sunday, they tried that En-r-g (sp?) white rice bread, and it was pretty disgusting. Everyone was complaining. Does anyone know of a more edible brand of GF bread that can be used straight out of the package (no toasting or anything), that would easily break into little pieces for communion? I feel kind of guilty for last week's cardboard bread, and want to suggest something better. Thanks! Aidan Quote
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