Guest guest Posted September 10, 2006 Report Share Posted September 10, 2006 Just thought I'd mention that I had a good experience with Jennie Low's Chinese Cuisine restaurant in Mill Valley. (www.jennielow.com) They don't have a gluten free menu, but are very flexible with their menu, and will alter the sauce or leave it off. It was also very easy to communicate to waiter. I explained my dietary issues and they were very conscientious about preparing a delicious, fresh meal for me- their Hunan Prawns, minus the spicy sauce part of the recipe. They used corn starch to thicken the dish. I still feel great, hours later, and it was a very tasty and fresh, flavorful dish. You might want to give it a try... Quote Link to comment Share on other sites More sharing options...
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