Guest guest Posted August 10, 2006 Report Share Posted August 10, 2006 I already wrote and told them that gluten is in more than just wheat, but I doubt they will change anything. here's the link, though: http://www.cnn.com/2006/HEALTH/08/07/food.allergies.hel/index.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2006 Report Share Posted August 10, 2006 Here is the link to send them a letter because of incomplete or erroneous information: http://www.cnn.com/feedback/forms/form6.html?1 I sent them the following letter: In this article you stated, " But thanks to the Food Allergen Labeling and Consumer Protection Act (FALCPA), any food produced after January 2006 containing one of the eight most frequent food allergens (in the linked PDF chart) will now use the common name for the allergen in the ingredient list. In other words, a product containing gluten, known to most of us as wheat, will now say " wheat " on its label. " Please know that gluten is in more than just wheat. It can be found in Rye, Barley, Spelt, Kamut, Oats - and that is by no means an extensive list. Please add that information. I suffered for many months because of incomplete information about my gluten allergy. At first I thought I only needed to avoid wheat, but I still kept getting hideously ill. I would hate to think that any of your readers who may be allergic to gluten, who look to you for the complete, up-to-date information they have come to expect from you might continue to put themselves in harms way due to your omission - or, worse yet, that someone without food allergies who may be looking to you for information on how to make their foods allergen free, might, after reading this article, substitute Rye for wheat in a recipe and call it " gluten-free " . Please remedy your omission immediatly, before anyone becomes ill as a result. A few good resources are: www.celaic.com and www.celiacsprue.org. Thank you for your immediate attention to this matter. Sincerely, Lillyth Keogh From: [mailto: ] On Behalf Of piglet95037 Sent: Thursday, August 10, 2006 8:29 AM Subject: [ ] mention of non-gluten eaters on cnn.com I already wrote and told them that gluten is in more than just wheat, but I doubt they will change anything. here's the link, though: http://www.cnn.com/2006/HEALTH/08/07/food.allergies.hel/index.html Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.