Re: Gluten Free baking Class Los Altos Whole Foods

[Guest guest]

Do you know how to get in touch with her? I wanted to ask a few questions like....Does she use soy products, eggs, etc. If so, does she give suggestions for substitutes. This class sounds interesting! I am the major non baker who wants to start putting on the bakiing apron.....especially after looking at my grocery bills siiince we have gone gluten free. Thanks! en399 <seamaiden399@...> wrote: Thought you guys might be interested to know that on Wed. Nov 8ththere will be a gluten free baking class at the new Los Altos WholeFoods. It sounds like fun!-Wednesday, November 8thGluten-Free Baking6:30–8:30 p.m. $20Join Kathleen Levitt as she teaches a fun-filled and deliciousgluten-free baking class. Learn how to bake fun holiday treats thatare perfect for the gluten sensitive person, but delicious for everyone!

[Guest guest]

Does anyone know of a cooking class in San Francisco?? I will be very interested if there is one. Hagen <hiddenwillows@...> wrote: Do you know how to get in touch with her? I wanted to ask a few questions like....Does she use soy products, eggs, etc. If so, does she give suggestions for substitutes. This class sounds interesting! I am the major non baker who wants to start putting on the bakiing apron.....especially after looking at my grocery bills siiince we have gone gluten free. Thanks! en399 <seamaiden399@...> wrote: Thought you guys might be interested to know that on Wed. Nov 8ththere will be a gluten free baking class at the new Los Altos WholeFoods. It sounds like fun!-Wednesday, November 8thGluten-Free Baking6:30–8:30 p.m. $20Join Kathleen Levitt as she teaches a fun-filled and deliciousgluten-free baking class. Learn how to bake fun holiday treats thatare perfect for the gluten sensitive person, but delicious for everyone! ANTONIO

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[Guest guest]

I'm *very* interesting in a cooking class for gluten-free cooking, too! Especially a course that focuses on herbs and how they work (example: some become more spicey when heated), and how the gluten-free flours work; what we can expect using them. Louise Audell art + designlouiseaudell.com (415) 863-1533----- Original Message ----From: Castillo <gdlacast@...> Sent: Friday, October 20, 2006 5:37:56 PMSubject: Re:

[ ] Gluten Free baking Class Los Altos Whole Foods

Does anyone know of a cooking class in San Francisco?? I will be very interested if there is one. Hagen <hiddenwillows> wrote: Do you know how to get in touch with her? I wanted to ask a few questions like....Does she use soy products, eggs, etc. If so, does she give suggestions for substitutes. This class sounds interesting! I am the major non baker who wants to start putting on the bakiing apron.....especiall y after looking at my grocery bills siiince we have gone gluten free. Thanks! en399 <seamaiden399> wrote: Thought you guys might be interested to know that on Wed. Nov 8ththere will be a gluten free baking class at the new Los Altos WholeFoods. It sounds like fun!-Wednesday, November 8thGluten-Free Baking6:30–8:30 p.m. $20Join Kathleen Levitt as she teaches a fun-filled and deliciousgluten-free baking class. Learn how to bake fun holiday treats thatare perfect for the gluten sensitive person, but delicious for everyone! ANTONIO Get your email and more, right on the new .com

[Guest guest]

Kathleen is a dear friend and neighbor. She was cooking GF for her husband and daughter before my daughter was diagnosed, and that was back in 1992. I've left a message with her and will let the group know what she says about soy, eggs, and such. (I can't make the class because I'll be in NY for the Symposium.)DebbieOn Oct 20, 2006, at 2:28 PM, Hagen wrote:Do you know how to get in touch with her?  I wanted to ask a few questions like....Does she use soy products, eggs, etc. If so, does she give suggestions for substitutes. This class sounds interesting!  I am the major non baker who wants to start putting on the bakiing apron.....especially after looking at my grocery bills siiince we have gone gluten free. Thanks!       en399 <seamaiden399 > wrote:Thought you guys might be interested to know that on Wed. Nov 8ththere will be a gluten free baking class at the new Los Altos WholeFoods. It sounds like fun!-Wednesday, November 8thGluten- Free Baking6:30–8:30 p.m. $20Join Kathleen Levitt as she teaches a fun-filled and deliciousgluten-free baking class. Learn how to bake fun holiday treats thatare perfect for the gluten sensitive person, but delicious for everyone!

[Guest guest]

A San Francisco class would be great!

Sharon Wood

--- Louise Audell <louise_gd@...> wrote:

> I'm *very* interesting in a cooking class for

> gluten-free cooking, too! Especially a course that

> focuses on herbs and how they work (example: some

> become more spicey when heated), and how the

> gluten-free flours work; what we can expect using

> them.

>

> Louise Audell

> art + design

> louiseaudell.com

> (415) 863-1533

>

>

> ----- Original Message ----

> From: Castillo <gdlacast@...>

>

> Sent: Friday, October 20, 2006 5:37:56 PM

> Subject: Re: [ ] Gluten Free baking

> Class Los Altos Whole Foods

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> Does anyone know of a cooking class in San

> Francisco??

> I will be very interested if there is one.

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> Hagen <hiddenwillows> wrote:

> Do you know how to get in touch with her? I

> wanted to ask a few questions like....Does she use

> soy products, eggs, etc. If so, does she give

> suggestions for substitutes. This class sounds

> interesting! I am the major non baker who wants to

> start putting on the bakiing apron.....especiall y

> after looking at my grocery bills siiince we have

> gone gluten free.

>

> Thanks!

>

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> en399 <seamaiden399> wrote:

> Thought you guys might be interested to know

> that on Wed. Nov 8th

> there will be a gluten free baking class at the new

> Los Altos Whole

> Foods. It sounds like fun!

> -

>

> Wednesday, November 8th

> Gluten-Free Baking

> 6:30�8:30 p.m. $20

> Join Kathleen Levitt as she teaches a fun-filled and

> delicious

> gluten-free baking class. Learn how to bake fun

> holiday treats that

> are perfect for the gluten sensitive person, but

> delicious for everyone!

>

>

>

>

>

>

>

>

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> ANTONIO

>

> Get your email and more, right on the new .com

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[Guest guest]

I just talked with Kathleen. She won't be using soy, but yes on dairy -- buttermilk and butter. I forgot to ask about eggs, but I would assume she'd use those as well. She'll be sharing recipes that have worked for her family for many years. Sign up early -- I went to the WFM baking class in San Mateo a few years ago, and it sold out.DebbieOn Oct 20, 2006, at 10:27 AM, seamaiden399 wrote:Thought you guys might be interested to know that on Wed. Nov 8ththere will be a gluten free baking class at the new Los Altos WholeFoods. It sounds like fun!-Wednesday, November 8thGluten-Free Baking6:30–8:30 p.m. $20Join Kathleen Levitt as she teaches a fun-filled and deliciousgluten-free baking class. Learn how to bake fun holiday treats thatare perfect for the gluten sensitive person, but delicious for everyone!