Guest guest Posted February 28, 2006 Report Posted February 28, 2006 I rub tomato or basil pesto on the crusts to give them extra flavor before baking. I like the sun-dried tomato pesto the best. I rubbed a little Crisco > shortening over the top, bottom and sides of the pizza (I presume you > could use any type of oil or butter, too). Quote
Guest guest Posted February 28, 2006 Report Posted February 28, 2006 I use the small Kinnikinnick crusts and always toast them in the toaster oven before putting sauce and toppings on and baking again like a normal crust. Much crispier that way ) On 2/28/06, seamaiden399 <seamaiden399@...> wrote: > I rub tomato or basil pesto on the crusts to give them extra flavor > before baking. I like the sun-dried tomato pesto the best. > > > I rubbed a little Crisco > > shortening over the top, bottom and sides of the pizza (I presume you > > could use any type of oil or butter, too). > > > > > > > Quote
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