Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 I rub tomato or basil pesto on the crusts to give them extra flavor before baking. I like the sun-dried tomato pesto the best. I rubbed a little Crisco > shortening over the top, bottom and sides of the pizza (I presume you > could use any type of oil or butter, too). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 28, 2006 Report Share Posted February 28, 2006 I use the small Kinnikinnick crusts and always toast them in the toaster oven before putting sauce and toppings on and baking again like a normal crust. Much crispier that way ) On 2/28/06, seamaiden399 <seamaiden399@...> wrote: > I rub tomato or basil pesto on the crusts to give them extra flavor > before baking. I like the sun-dried tomato pesto the best. > > > I rubbed a little Crisco > > shortening over the top, bottom and sides of the pizza (I presume you > > could use any type of oil or butter, too). > > > > > > > Quote Link to comment Share on other sites More sharing options...
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