Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Hello all, My friend is making me dinner, and is asking if I can eat provolone. How do others approach the issue of cheese? I search on google, and almost every single gluten-free listing says: You can eat aged cheeses like swiss, cheddar, parmesan and edam. And the list stops there. What is an aged cheese? What's the list? I can't find it anywhere on the internet. And, to make things more complicated, I ate swiss cheese 2 weeks ago and had a full-blown gluten reaction to it. At any rate, the most urgent question I have is, do others know of a provolone brand out there that is gluten free? Thanks for any info, Sue Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.