Guest guest Posted January 13, 2006 Report Posted January 13, 2006 Hello all, My friend is making me dinner, and is asking if I can eat provolone. How do others approach the issue of cheese? I search on google, and almost every single gluten-free listing says: You can eat aged cheeses like swiss, cheddar, parmesan and edam. And the list stops there. What is an aged cheese? What's the list? I can't find it anywhere on the internet. And, to make things more complicated, I ate swiss cheese 2 weeks ago and had a full-blown gluten reaction to it. At any rate, the most urgent question I have is, do others know of a provolone brand out there that is gluten free? Thanks for any info, Sue Quote
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