GF food at a Giants game

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My daughter Molly, the canary in the coal mine when it comes to gluten poisoning reactions, has NEVER had a problem with Gilroy Garlic Fries when we've gone to games at China Basin. The head "chef" for the park told me a few years ago that we should, though, buy them from the stand behind home plate. I think garlic fries are the only food they make and sell there, so that would make sense when the concern is about cross-contamination. She's also had good luck with Ghirardelli sundaes (only vanilla ice cream and hot fudge, no toppings) and cotton candy. The Ghirardelli stand is below the bleachers (where Bonds's record-breaking home run fell). And we always take lots of food in with us. Molly is among those 50% of celiacs who still don't absorb. Debbie On Jun 25, 2006, at 6:49 PM, Spitzer wrote:Sorry you were sick! I don't know about the hot dogs.I was at a Giant's game Friday night and ate nothingbut peanuts (I had a really bad experience at arestaurant called 21st Amendment and couldn't eatdinner). At the game, I thought about getting a burgerbut saw that they were heating the buns on the samegrill. Does anyone know of anything gluten free at thestadium? --- slsinclair_ca <slsinclairearthlink (DOT) net> wrote:> I haven't posted a message in a long time, but I had> a bad experience > yesterday and I am wondering if anyone has any> information. I was at > the Giants game and was short on food. I ate a> Hebrew National Hot > Dog. I remember their adds saying "no fillers" so I> decided to take a > chance. I looked on their website today and the> ingredients listed > are, "Beef, water, salt, contains 2% or less of> spice, paprika, > hydrolyzed soy protein, garlic powder, sodium> erythorbate, sodium > nitrite, flavorings." Could the flavorings be gluten> based? I was > really sick last night and am wondering if this hot> dog was the cause > or not.> > Thanks for the help!> > > > __________________________________________________