Guest guest Posted June 28, 2006 Report Share Posted June 28, 2006 Hi Hanna, I absolutely love the frozen chocolate chip cookie dough balls ) Suki On 6/27/06, Hanna Kapitulnik <hkapitulnik@...> wrote: > Hi everyone, > I just wanted to introduce myself, as I am new to this list. My name is > Hanna Kapitulnik, and both of my daughters (now 24 and 18) have celiac. > They were both diagnosed 5 years ago, and at the time I was working as > a pastry chef at a restaurant in the bay area. Since then I have been > working to convert all of my daughters' favorite foods into gluten free > versions. About a year ago I started a business selling these treats, > called Kapcakes. Currently, I have 6 products that are available at > various stores throughout the bay area. I also do special order > birthday and wedding cakes. I recognize some of you from the list, and > I am always looking for feedback on my products and new ideas, which is > why I thought I would introduce myself. I don't know if any of you are > also members of the USASillyaks listserve, but some good looking > recipes for goldfish and graham crackers have been going around, if > anyone is interested. > Best, > Hanna > > Hanna Kapitulnik, Pastry Chef/Owner > Kapcakes Gluten Free Bakehouse > Palo Alto, CA 94306 > Tel: (650) 494 8232 > http://www.kapcakes.com > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2006 Report Share Posted June 28, 2006 Ditto about the chocolate chip cookies -- positively delish. We cooked up a sheet of 'em on Father's Day, and three of us ate the entire batch! I get my fix from Draeger's.DebbieOn Jun 27, 2006, at 5:08 PM, Suki O'Raghallaigh wrote:Hi Hanna,I absolutely love the frozen chocolate chip cookie dough balls )SukiOn 6/27/06, Hanna Kapitulnik <hkapitulnikkapcakes> wrote:> Hi everyone,> I just wanted to introduce myself, as I am new to this list. My name is> Hanna Kapitulnik, and both of my daughters (now 24 and 18) have celiac.> They were both diagnosed 5 years ago, and at the time I was working as> a pastry chef at a restaurant in the bay area. Since then I have been> working to convert all of my daughters' favorite foods into gluten free> versions. About a year ago I started a business selling these treats,> called Kapcakes. Currently, I have 6 products that are available at> various stores throughout the bay area. I also do special order> birthday and wedding cakes. I recognize some of you from the list, and> I am always looking for feedback on my products and new ideas, which is> why I thought I would introduce myself. I don't know if any of you are> also members of the USASillyaks listserve, but some good looking> recipes for goldfish and graham crackers have been going around, if> anyone is interested.> Best,> Hanna>> Hanna Kapitulnik, Pastry Chef/Owner> Kapcakes Gluten Free Bakehouse> Palo Alto, CA 94306> Tel: (650) 494 8232> http://www.kapcakes.com>>>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2006 Report Share Posted June 28, 2006 Hi Hanna, I absolutely LOVE your frozen cookie doughs, especially the almond nut cookies. They come closest to my favorite cookies my mother used to bake for us. For my 40th birthday, my husband ordered a surprise Black Forest Cake from you. It was stunning!! I haven't had a Black Forest Cake in more then 10 years - it was sooooo good. Thanks so much for creating these fantastic gluten free baked goods for us. Susi On 6/27/06, Hanna Kapitulnik <hkapitulnik@...> wrote: > > > > > > > Hi everyone, > I just wanted to introduce myself, as I am new to this list. My name is > Hanna Kapitulnik, and both of my daughters (now 24 and 18) have celiac. > They were both diagnosed 5 years ago, and at the time I was working as > a pastry chef at a restaurant in the bay area. Since then I have been > working to convert all of my daughters' favorite foods into gluten free > versions. About a year ago I started a business selling these treats, > called Kapcakes. Currently, I have 6 products that are available at > various stores throughout the bay area. I also do special order > birthday and wedding cakes. I recognize some of you from the list, and > I am always looking for feedback on my products and new ideas, which is > why I thought I would introduce myself. I don't know if any of you are > also members of the USASillyaks listserve, but some good looking > recipes for goldfish and graham crackers have been going around, if > anyone is interested. > Best, > Hanna > > Hanna Kapitulnik, Pastry Chef/Owner > Kapcakes Gluten Free Bakehouse > Palo Alto, CA 94306 > Tel: (650) 494 8232 > http://www.kapcakes.com > Quote Link to comment Share on other sites More sharing options...
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