23.5-Hour Yogurt

[Guest guest]

Hi Everyone,

I was so tired the other night that I went to bed early and set my alarm to get

up and take my yogurt off. Well, I woke up half and hour before my alarm went

off, too exhausted to contemplate staying up the half-hour and took my yogurt

off early. So it fermented for less than 24 hours, but just barely so. I know

" just barely so " doesn't necessarily cut it with SCD, and I'm thinking of adding

one of those lacteeze or whatever those lactose-digesting products are. Trouble

is, I live rurally and would need to mail order, and I, of course, want my

yogurt now. Could I put it on to brew for another hour? Or any other

suggestions?

Thanks!!

Ellen