Guest guest Posted October 2, 2010 Report Share Posted October 2, 2010 I am in Canada and I am looking for yogurt that does not contain BIFIDUS so that I can make with my YOGURTMET yofurt maker. Any suggestions? I also noticed the ingerients (Skim milk powder, sucrose, ascorbic acid, lactic bacteria (L.bulgaricus, S.thermophilus, Lacidophilus)) withing the starter, made by YOGURMET, has SUCROSE in it. Is this a SCD safe and legal food? I keep boiling the milk over. Will a double boiler help? Will the milk still possibly boil over or should I save my money in purchasing? Quote Link to comment Share on other sites More sharing options...
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