Followers 0

almond flour

By Guest guest, September 30, 2010 in Health, Medicine and Natural Healing 10

Recommended Posts

Guest guest

Report post

Posted September 30, 2010

Hi, MarilynThanks. In some recent posts, there has beenvariance, in experience using blanched or unblanched almond flour. What I'm curious to know is how this differentialrelates to using pecans and walnuts - both of which also have 'skins.' I'd like to know if any SCDers have ever blanched thesetwo nuts, before making flour; or, if commercial sources for eitheror both ever blanch them.Cheers.BobSCD 6 months tomorrow [and GRATEFUL!]

Quote

Share this post

Link to post

Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

× Pasted as rich text. Paste as plain text instead

Only 75 emoji are allowed.

× Your link has been automatically embedded. Display as a link instead

× Your previous content has been restored. Clear editor

× You cannot paste images directly. Upload or insert images from URL.