4hr Chicken Broth?

[Guest guest]

I have tried making the chicken broth on a number of occasions following the

instructions in the BTVC book which says to cook it slowly for 4 hours but when

I do so on the lowest heat possible the chicken tastes very chewy and not very

pleasant. It seems that the chicken is vastly overcooked. Hence when I make it

nowadays I cook it on a very low heat for only 1 hour and the chicken tastes

lovely. My question is what am I doing wrong when I cook it for 4 hours? And

also, by only cooking the broth for 1 hour is that ok?

Steve

SCD - 18/12/09

Constant nausea and stomach discomfort

Mirtazapine 30mgs