french fries that are good for us

[Guest guest]

Soy Sticks

Serves 4

1 pound extra-firm tofu

Coarse salt

Freshly ground pepper

Ketchup, mustard, or mayonnaise, for serving

1. Preheat the broiler. Line baking sheet with a Silpat (a French

nonstick baking mat); set aside.

2. Cut tofu horizontally into four 1/2-inch-thick slabs. Lay tofu

flat on a clean kitchen towel. Fold towel over tofu, and press gently

to remove excess moisture. Cut each piece lengthwise into six 1/2-

inch-wide strips. Place on prepared baking sheet. Season with salt

and pepper.

3. Place under broiler and cook, turning every 2 to 3 minutes,

until golden brown and crisp, about 10 minutes. Serve hot, with

desired condiments.