almond flour

[Guest guest]

Hi, Thanks for your super helpful post.Would you share your recipes - either to the group or back channel?I was very interested to read what you wrote about a coarser 'grind' making a softer 'dough.' Since I first used almond flour, it seems that it is far less 'absorbent' than illegal grain flours, especiallywheat but corn and rice as well; so when you mentioned 'softer' I am wonderingif you have found certain recipes produce better results with a coarser or a finergrind almond flour?ThanksBob in TucsonSDC 6 months Oct. 1