Guest guest Posted October 5, 2010 Report Posted October 5, 2010 Hi, MarilynI really appreciate your explanationre the bundt pan in relation to the densityof SCD bread 'doughs.' Thanks!What I thought I'd do is try the pyrexbut not put in as much 'dough' and see if the inside cooks completely.I'll report back, on the results. after I've tried this.Cheers.Bob in Tucson Quote
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