RE: Soup...was Food questions- souffle bread, melting cheese and white beans

[Guest guest]

Or how about a sort of French Onion soup with the brie

deliciousness melted on top?

Carol

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Wizop

Marilyn L. Alm

At 06:23 AM 9/17/2010, you wrote:

Would Marilyn's brie/cheddar sauce work then add the soup to

the cheese? Has anyone tried adding chicken stock to it to make it more

of a soup--does it work?

Actually, if you take the brie sauce and stir in a bit of broth to make it more

soup-like, then add cooked chopped broccoli, you'd have a pretty good soup.

[Guest guest]

At 01:33 PM 9/17/2010, you wrote:

Or how about a sort of French

Onion soup with the brie deliciousness melted on top?

You're making me HUN-gry......!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

Ditto- my gosh Carol, what time are you coming to cook for me tonight???

-Joanna

> >Or how about a sort of French Onion soup with

> >the brie deliciousness melted on top?

>

> You're making me HUN-gry......!

>

>

> — Marilyn

[Guest guest]

HaHaHa Joanna!

I wouldn’t have a clue as to how to make French Onion

soup. That said, anyone have a SCD compliant recipe? If you have not tried

Marilyn’s Brie Cheese Sauce, you must. (If of course you can eat cheese

& butter). It’s to die for!

Carol

From:

BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Joanna

Ditto- my gosh Carol, what time are you coming

to cook for me tonight???

-Joanna

> >Or how about a sort of French Onion soup with

> >the brie deliciousness melted on top?

>

> You're making me HUN-gry......!

[Guest guest]

At 05:21 PM 9/17/2010, you wrote:

I wouldn’t have a clue as to how

to make French Onion soup. That said, anyone have a SCD compliant recipe?

If you have not tried Marilyn’s Brie Cheese Sauce, you must. (If of

course you can eat cheese & butter). It’s to die

for!

I believe I have a recipe kicking around here -- I don't make it too

often. The brie sauce, though.... ah... that I make as often as my

calorie count will stand it!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle