Guest guest Posted July 23, 2006 Report Posted July 23, 2006 I BBQ before the sun comes up. You can add cold meats and salmon to a salad or eat with side dishes. Keep cool Quote
Guest guest Posted July 24, 2006 Report Posted July 24, 2006 Tomatoes with mozzarella and basil with salt and olive oil. Fruit and cheese, sometimes with salami and cold cuts or smoked salmon. Vietnamese cold noodles with no broth. (Of course we eat this at the restaurant.) --- piglet95037 <csilverstein@...> wrote: > What are you all eating on these hot hot days? > > I hate to turn my oven or stove on, and no one will > go outside and > bbq... > > and I'm really getting tired of salads. I've had em > every which way > and don't care for yet another one! > > carla > > > > > __________________________________________________ Quote
Guest guest Posted July 24, 2006 Report Posted July 24, 2006 Ice cream! Haggan Dasz (sp?) - a lot of the company's flavors are gluten free. I had avoided dairy for a long while but I started again recently and found that I can tolerate it pretty well. I take a lactose enzyme pill to help. L² __________________________________________________ Quote
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