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Re: Substitutions/cream sauce

By Guest guest, in Health, Medicine and Natural Healing 07

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Guest guest
Posted

Meleah,

This is what I do when I want a cream sauce:

fry in butter some button mushrooms chopped with a little salt oregano and basil

in a small saucepan.

mix together 1/2 cup yogurt and 1/2 cup mayo

mix in with mushrooms and slowly heat over low heat

DO NOT BOIL

Keep it on the stove until ready to pour over chicken or veggies.

My family loves it. You are right that you can't put it in soups or anything

because it will separate but this is the closest to canned cream of whatever

soup that I have come.

Hope this helps, Charlene

<><

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