Re: honeyless/saccharin

[Guest guest]

i'm going to give this a try. thanks everybody for all the info on

saccharin. i would not be against using saccharin for the occasional

special event, like a birthday cake.

silvia

> Pearsauce is super-duper sweet.... much sweeter than applesauce

> (depending on the pears)... and is a good sub for honey in recipes.

>

> Patti

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> honeyless

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> does anyone have suggestions for a honey substitute? my daughter

> does

> not tolerate it yet, even the filtered kind. i've been using apple

> cider in its place, but it makes the product too runny and then it

> doesn't cook well. i was thinking of simmering the cider for a while

> to see if i could concentrate the sugars. any other ideas? have also

> used really ripe bananas but would like to find something different.

>

> thanks!

> silvia

> scd 2 months for eczema

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