conv. Goat milk v. org. Cow milk for SCD yogurt

[Guest guest]

I won't be able to go to the one place I know of that

sells raw organic goat milk. Which is the better

alternative for making SCD yogurt: organic

pasteurized and homogenized cow milk (Organic Valley)

or conventional pasteurized (and, I assume,

homogenized) goat milk? Both at Whole Foods.

Please give me your opinion.

Thank you,

mother of Adam 98, PDD-NOS, Lyme, asthma, egg allergy,

hypotonia, SCD 7/06)

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