dripped yogurt

[Guest guest]

Does anyone know if dripping the homemade yogurt overnight so that most

of the whey is removed and only the curds remain, will make the yogurt

less effective? I usually like to drip it thoroughly then add a half a

cup of honey to it. You essentially end up with an indian dessert

known as shrikhand. But I wonder if the whey contains a lot of the

beneficial bacteria, or is it all in the curds? Anyone know?

Thanks,

Bruce